Nutrition data

FATSLIM nutrition data methodology

as FATSLIM shows Nutrition, istochnik zapisi, pereschet na 100 g and limitations for foods without tochnogo sopostavleniya.

Chto shows FATSLIM

FATSLIM shows calories, protein, protein, fat and dopolnitelnye pischevye metrics, If they est in available zapisi istochnika or spravochnoy kartochke.

Pischevye metrics zavisyat ot variety, zhirnosti, vlazhnosti, obrabotki, preparation, brenda and specific zapisi istochnika.

Data is used for spravochnogo comparison foods and not are meditsinskoy rekomendatsiey, opriceskoy ratsiona or obeschaniem polzy for zdorovya.

How to read the metrics

Podtverzhdennaya row and spravochnaya kartochka imeyut raznye urovni doveriya.

Referencei nutrition data

FATSLIM ispolzuet external reference nutrition data tolko as osnovu for sopostavleniya. Publichnaya podpis poyavlyaetsya tolko tam, gde zapis mozhno bezopasno pokazat polzovatelyu.

Sopostavlenie food

Sopostavlenie nuzhno, chtoby vChickpeasrenniy food FATSLIM byl svyazan not prosto with nazvaniem, a with konkretnym tipom zapisi and sostoyaniem food.

Normalizatsiya na 100 g

Calories, protein, protein, fat and dopolnitelnye metrics privodyatsya to 100 g, kogda eto vozmozhno. Takoy format nuzhen for comparison foods with raznoy upakovkoy and portsiey.

Sostoyanie food

Cheeseaya, prigotovlennaya, suhaya and gotovaya zapis may silno differ by vode, carbs and Nutrition. Poetomu odnu zapis nelzya avTomatoicheski perenosit na still varianty food.

Brend and tipovoy food

Zapis brenda opisyvaet konkretnyy food or upakovku, a tipovaya zapis - obschiy food. FATSLIM dolzhen clearly ponimat, kakoy variant sopostavlen with kartochkoy.

reference value

If tochnogo sopostavleniya esche no, kartochka mozhet ispolzovat available reference value. they pomogayut pokazyvat strukturu sayta, no not zayavlyayut podtverzhdenie vneshnim istochnikom.

Why values may differ

  • Cheese, prigotovlennye, suhie and gotovye foods opisyvayut raznye sostoyaniya and not dolzhny smeshivatsya without review.
  • Sort, zhirnost, vlazhnost, sposob obrabotki, prigotovlenie and dobavlennaya Salt/maslo may menyat pischevye metrics.
  • Tipovye and brendirovannye zapisi may differ dazhe pri pohozhem nazvanii food.
  • Raznye istochniki may ispolzovat raznye laboratornye metody, okrugleniya and pravila zapolneniya Chickpeasrientov.
  • If tochnogo sootvetstviya no, FATSLIM not shows utverzhdenie ob istochnike without review.

as vybiraetsya sootvetstvie

for foods of vneshnih istochnikov FATSLIM sopostavlyaet vChickpeasrenniy food with zapisyu istochnika, proveryaet tip data, opisanie food and sostoyanie food. in publichnom interfeyse pokazyvayutsya tolko bezopasnye polya: nazvanie istochnika, tip data, sostoyanie food, data nablyudeniya or neytralnaya podpis svezhesti.

Cheese otvety istochnikov, vChickpeasrennie zametki, polya review, klyuchi dostupa and zakrytye polya istochnikov not vyvodyatsya in publichnom API and interfeyse.

What FATSLIM does not claim

  • FATSLIM not delaet meditsinskih rekomendatsiy and not replace konsultatsiyu spetsialista.
  • FATSLIM not utverzhdaet, chto odna zapis istochnika podhodit for vseh sortov, brendov and sposobov preparation.
  • FATSLIM not skryvaet limitations spravochnyh znacheniy: If tochnogo sopostavleniya no, eto dolzhno byt ponyatno of teksta kartochki or metodologii.