Food comparison

Chicken breast vs Turkey

Compare only values available for both foods. Missing prices and nutrition values are not guessed. Results describe the selected food records and are not medical advice.

States of the source records: Chicken breast — Raw chicken breast, skinless and boneless; Turkey — Raw whole turkey, edible meat and skin. Raw, dry and cooked weights are not interchangeable.

Comparison summary

Fewest caloriesChicken breast

Chicken breast: lower

Most proteinChicken breast

Chicken breast: higher

Comparison result

Calories per 100 g

Lower value for the selected metric: Chicken breast.

This metric compares calories per 100 g of food.

No result is shown when calorie data is missing or preparation states differ.

MetricChicken breastTurkeyComparison result
Calories per 100 gfewer calories; not a health assessment120 kcal144 kcalChicken breast: lower
Protein per 100 gmore protein per 100 g22,5 g21,6 gChicken breast: higher
Fat per 100 gnutrition comparison2,6 g5,6 gneutral
Carbs per 100 gnutrition comparison0 g0,1 gneutral
Sugar per 100 gless sugar per 100 g0 g0,1 gChicken breast: lower
Fiber per 100 gmore fibre per 100 g0 g0 galmost equal
Calories at the same serving size100.0 g serving for both foods120 kcal144 kcalChicken breast: lower
Protein at the same serving size100.0 g serving for both foods22,5 g21,6 gChicken breast: higher
Fat at the same serving size100.0 g serving for both foods2,6 g5,6 gneutral
Carbs at the same serving size100.0 g serving for both foods0 g0,1 gneutral

Visual comparison

Bars show the relative difference between the two foods.

Check how values are measured: nutrition data and reference prices.