Reference
Celery and celeriac: raw and boiled portions
Celery stalks and celeriac root are different foods, each with a raw and a boiled record without salt. Match the plant part and preparation before weighing. Juice and celeriac mash with additions need separate data.
Nutrition for the exact food state
All values refer to 100 g of edible food. Match the state before weighing a serving.
| Food and state | Calories, kcal | Protein, g | Fat, g | Carbs, g |
|---|---|---|---|---|
| Celery stalks, raw Edible raw stalk celery; distinct from celeriac, not juice | 14 | 0.69 | 0.17 | 2.97 |
| Celery stalks, boiled without salt Boiled and drained stalk celery without salt; not celeriac or juice | 18 | 0.83 | 0.16 | 4 |
| Celeriac, raw Edible raw celery root; distinct from stalk celery | 42 | 1.5 | 0.3 | 9.2 |
| Celeriac, boiled without salt Boiled and drained celery root without salt; not stalk celery or puree with additions | 27 | 0.96 | 0.19 | 5.9 |
On a narrow screen, scroll the table sideways to see the nutrition columns.
Reference states describe specific records. Your brand, preparation and water content may differ. Missing values are never treated as zero.
Calculate your weighed serving
Use edible weight greater than zero and no more than 5,000 g. Exclude shells, packaging and parts you do not eat. Volumes are not converted to mass.
Edible raw stalk celery; distinct from celeriac, not juice
Calories: kcal
Protein: g
Fat: g
Carbs: g
Your recipe and receipt
For a salad or another recipe, add each edible ingredient and its weight. Match each ingredient to its preparation, then include oil, dressing and other additions. A whole purchase and its edible amount may have different weights: a 600 g purchase costing 12 USD with 450 g usable food costs 4 USD per 150 g serving when the full purchase cost is assigned to that usable amount. For this allocation, enter 450 g as the usable package weight in the recipe calculator. Discarded weight is not estimated automatically.