Calculation tools
Recipe nutrition and cost calculator
Enter your values, check the formula and correct any highlighted input errors.
Step 1 of 3
Recipe ingredients
Add ingredients and quantities. Enter a price per base unit or per package.
Food missing? Enter your own ingredient
Use nutrition per 100 g from your label or a suitable food record. Your entries stay in this browser; a dish with custom foods is not sent to the price API or included in a share link.
| Ingredient | Quantity | Unit | Price basis | Price, USD | Package weight | Cost | kcal | Protein |
|---|
Step 2 of 3
Cooked recipe weight
Cooked weight changes the amount per 100 g. A change in weight alone does not establish nutrient loss.
Step 3 of 3
Result
How it is calculated
Dish cost is the sum of ingredient costs for the quantities used. When cooked dish weight and serving weight are entered, serving cost and nutrition use that weight ratio; otherwise the dish is divided by the serving count.
Package costs use the package size you enter. Once you enter your own prices, total cost appears only when every ingredient has a price; your prices are not mixed with shared prices. Your prices stay in this browser and do not become shared prices.
Recipe nutrition is the sum of its ingredients. A metric is shown only when it is known for every ingredient. The per-100 g cooked result uses the final weight you enter and does not estimate cooking losses.
For foods entered in litres, conversion to values per 100 g requires a known density. Without it, the calculator does not treat a litre as a kilogram.