Food comparison

Buckwheat vs Rice

Compare only values available for both foods. Missing prices and nutrition values are not guessed. Results describe the selected food records and are not medical advice.

States of the source records: Rice — Dry rice. Raw, dry and cooked weights are not interchangeable.

Comparison summary

Fewest caloriesBuckwheat

Buckwheat: lower

Most proteinBuckwheat

Buckwheat: higher

Comparison result

Calories per 100 g

Lower value for the selected metric: Buckwheat.

This metric compares calories per 100 g of food.

No result is shown when calorie data is missing or preparation states differ.

MetricBuckwheatRiceComparison result
Calories per 100 gfewer calories; not a health assessment346 kcal365 kcalBuckwheat: lower
Protein per 100 gmore protein per 100 g11,7 g7,1 gBuckwheat: higher
Fat per 100 gnutrition comparison2,7 g0,7 gneutral
Carbs per 100 gnutrition comparison75 g80 gneutral
Sugar per 100 gless sugar per 100 g0,1 gno data
Fiber per 100 gmore fibre per 100 g10,3 g1,3 gBuckwheat: higher
Calories at the same serving size100.0 g serving for both foods346 kcal365 kcalBuckwheat: lower
Protein at the same serving size100.0 g serving for both foods11,7 g7,1 gBuckwheat: higher
Fat at the same serving size100.0 g serving for both foods2,7 g0,7 gneutral
Carbs at the same serving size100.0 g serving for both foods75 g80 gneutral

Visual comparison

Bars show the relative difference between the two foods.

Check how values are measured: nutrition data and reference prices.