Food comparison

Turkey vs Beef liver

Compare only values available for both foods. Missing prices and nutrition values are not guessed. Results describe the selected food records and are not medical advice.

States of the source records: Turkey — Raw whole turkey, edible meat and skin; Beef liver — Raw beef liver. Raw, dry and cooked weights are not interchangeable.

Comparison summary

Fewest caloriesBeef liver

Beef liver: lower

Most proteinTurkey

Turkey: higher

Comparison result

Calories per 100 g

Lower value for the selected metric: Beef liver.

This metric compares calories per 100 g of food.

No result is shown when calorie data is missing or preparation states differ.

MetricTurkeyBeef liverComparison result
Calories per 100 gfewer calories; not a health assessment144 kcal135 kcalBeef liver: lower
Protein per 100 gmore protein per 100 g21,6 g20,4 gTurkey: higher
Fat per 100 gnutrition comparison5,6 g3,6 gneutral
Carbs per 100 gnutrition comparison0,1 g3,9 gneutral
Sugar per 100 gless sugar per 100 g0,1 g0 gBeef liver: lower
Fiber per 100 gmore fibre per 100 g0 g0 galmost equal
Calories at the same serving size100.0 g serving for both foods144 kcal135 kcalBeef liver: lower
Protein at the same serving size100.0 g serving for both foods21,6 g20,4 gTurkey: higher
Fat at the same serving size100.0 g serving for both foods5,6 g3,6 gneutral
Carbs at the same serving size100.0 g serving for both foods0,1 g3,9 gneutral

Visual comparison

Bars show the relative difference between the two foods.

Check how values are measured: nutrition data and reference prices.