Food comparison

Turkey vs Beef

Compare only values available for both foods. Missing prices and nutrition values are not guessed. Results describe the selected food records and are not medical advice.

States of the source records: Turkey — Raw whole turkey, edible meat and skin. Raw, dry and cooked weights are not interchangeable.

Comparison summary

Fewest caloriesTurkey

Turkey: lower

Most proteinTurkey

Turkey: higher

Comparison result

Calories per 100 g

Lower value for the selected metric: Turkey.

This metric compares calories per 100 g of food.

No result is shown when calorie data is missing or preparation states differ.

MetricTurkeyBeefComparison result
Calories per 100 gfewer calories; not a health assessment144 kcal198 kcalTurkey: lower
Protein per 100 gmore protein per 100 g21,6 g19,4 gTurkey: higher
Fat per 100 gnutrition comparison5,6 g12,7 gneutral
Carbs per 100 gnutrition comparison0,1 g0 gneutral
Sugar per 100 gless sugar per 100 g0,1 g0 gBeef: lower
Fiber per 100 gmore fibre per 100 g0 g0 galmost equal
Calories at the same serving size100.0 g serving for both foods144 kcal198 kcalTurkey: lower
Protein at the same serving size100.0 g serving for both foods21,6 g19,4 gTurkey: higher
Fat at the same serving size100.0 g serving for both foods5,6 g12,7 gneutral
Carbs at the same serving size100.0 g serving for both foods0,1 g0 gneutral

Visual comparison

Bars show the relative difference between the two foods.

Check how values are measured: nutrition data and reference prices.