FATSL

Chicken fat: composition

Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.

Composition of the selected records

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MetricEdible serving weightMass unit

Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.

Food and exact state	Selected metric per 100 g	In your weighed serving
Chicken fat USDA SR Legacy 173564 (April 2018 archive): Fat, chicken. Values per 100 g of the stated edible product. Separated chicken fat; not chicken meat, skin, broth or a prepared dish. Protein is reported as zero, so a protein-target portion is unavailable. Use weighed edible mass; no piece, cup, spoon, liquid-volume, density or raw-to-cooked yield conversion is inferred.	900	900

Serving value = value per 100 g multiplied by edible serving grams / 100. Other metrics and their exact values:

Food	Calories, kcal	Protein, g	Fat, g	Carbs, g	Water, g	Dietary fiber, g
Chicken fat	900	0	99.8	0	0.2	0

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Chicken fat — USDA source record

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