Reference
Pasta: dry and cooked nutrition without sauce
These unenriched pasta records distinguish dry weight from cooked weight without added salt. Sauce, cheese and oil must be entered separately. The measured batch estimate assumes the counted ingredient nutrients remain in the edible batch; it does not measure losses into drained water.
Nutrition for the exact food state
All values refer to 100 g of edible food. Match the state before weighing a serving.
| Food and state | Calories, kcal | Protein, g | Fat, g | Carbs, g |
|---|---|---|---|---|
| Pasta, dry, unenriched Unenriched pasta; weigh before cooking | 371 | 13 | 1.51 | 74.7 |
| Pasta, cooked, unenriched Unenriched pasta cooked without added salt; cooked weight without sauce | 158 | 5.8 | 0.93 | 30.9 |
On a narrow screen, scroll the table sideways to see the nutrition columns.
Reference states describe specific records. Your brand, preparation and water content may differ. Missing values are never treated as zero.
Calculate your weighed serving
Use edible weight greater than zero and no more than 5,000 g. Exclude shells, packaging and parts you do not eat. Volumes are not converted to mass.
Unenriched pasta; weigh before cooking
Calories: kcal
Protein: g
Fat: g
Carbs: g
Estimate your own cooked batch
Start with Pasta, dry, unenriched. The starting and finished weights are your measurements, not a fixed conversion factor.
The example weights are editable. This estimate assumes the original counted nutrients remain in the edible batch. It does not measure losses into discarded liquid or removed parts. Count oil, milk and other additions in the full recipe; a serving cannot exceed the batch yield.
Estimated calories per 100 g cooked:
Calories in your cooked serving:
Protein: g; fat: g; carbs: g.
Your recipe and receipt
A cooked reference record cannot reconstruct your ingredient recipe or the original purchase weight. For your own price, enter the package amount, currency, ingredients and finished yield. A raw 600 g package costing 12 USD with a cooked yield of 450 g costs 4 USD per 150 g cooked serving.