FATSL
Calories and macros: American cheese, pasteurized process, without added vitamin D and selected states
Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.
Composition of the selected records
Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.
| Food and exact state | Selected metric per 100 g | In your weighed serving |
|---|---|---|
| American cheese, pasteurized process, without added vitamin D Pasteurized process American cheese without added vitamin D; not a universal record for other processed cheeses. | 371 | 371 |
| Swiss cheese, pasteurized process Pasteurized process Swiss cheese, generic record; not a record for every natural Swiss cheese. | 334 | 334 |
| American cheese, pasteurized process, low fat Low-fat pasteurized process American cheese; a separate generic record, not regular American cheese. Check your package label. | 180 | 180 |
Continue with your own food
Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.
Use a known label and weighed serving