FATSL
Calories and macros: Doughnuts, cake-type, plain (includes unsugared, old-fashioned) and selected states
Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.
Composition of the selected records
Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.
| Food and exact state | Selected metric per 100 g | In your weighed serving |
|---|---|---|
| Doughnuts, cake-type, plain (includes unsugared, old-fashioned) Exact reference state: Doughnuts, cake-type, plain (includes unsugared, old-fashioned). Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food. | 434 | 434 |
| Doughnuts, french crullers, glazed Exact reference state: Doughnuts, french crullers, glazed. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food. | 412 | 412 |
| Doughnuts, yeast-leavened, with creme filling Exact reference state: Doughnuts, yeast-leavened, with creme filling. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food. | 361 | 361 |
| Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Exact reference state: Doughnuts, yeast-leavened, glazed, enriched (includes honey buns). Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food. | 421 | 421 |
| Doughnuts, yeast-leavened, with jelly filling Exact reference state: Doughnuts, yeast-leavened, with jelly filling. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food. | 340 | 340 |
Continue with your own food
Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.
Use a known label and weighed serving