FATSL
Milk, producer, fluid, 3.7% milkfat: calories and macros per 100 g
Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.
Composition of the selected records
Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.
| Food and exact state | Selected metric per 100 g | In your weighed serving |
|---|---|---|
| Milk, producer, fluid, 3.7% milkfat The source's fluid producer milk record, labelled 3.7% milkfat; recorded fat is 3.66 g per 100 g. Not a substitute for a different milkfat level. Weigh the milk. | 64 | 64 |
Continue with your own food
Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.
Use a known label and weighed serving