FATSL
Milk with 1.5% or 3.2% fat: specific labels and your serving
Use the composition on the actual package. A product name or fat percentage alone does not establish a complete nutrition label.
Specifically labelled examples
The original package names identify separate examples. Values are per 100 g, not per package or per 100 ml. A bottle volume does not establish its mass. These values are not universal brand or recipe values.
| Original package identity | Calories, kcal | Protein, g | Fat, g | Carbs, g |
|---|---|---|---|---|
| Prostokvashino pasteurized milk, 1.5% fat, 930 ml Молоко Простоквашино пастеризованное 1,5%, 930 мл | 44 | 3 | 1.5 | 4.7 |
| Prostokvashino pasteurized milk, 3.2% fat, 1.4 l Молоко Простоквашино пастеризованное 3,2%, 1,4 л | 59 | 2.9 | 3.2 | 4.7 |
Calculate from known values
Enter only known values. A blank field remains unknown; enter 0 only when the actual label or record confirms zero. Use the same mass or volume dimension for the label basis and serving. Pieces require a measured edible weight.
- Calories, kcal
- Protein, g
- Fat, g
- Carbs, g
Continue with your own food
Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.
Use a known label and weighed serving