FATSL
Sugars in raw 20% fat ground pork: enter a known value
Use the composition on the actual package. A product name or fat percentage alone does not establish a complete nutrition label.
Calculate from known values
Enter only known values. A blank field remains unknown; enter 0 only when the actual label or record confirms zero. Use the same mass or volume dimension for the label basis and serving. Pieces require a measured edible weight.
- Total sugars, g
Continue with your own food
Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.
Use a known label and weighed serving