FATSL
Fried potatoes: oil, cooked yield and serving
Enter your ingredient weights and measured finished yield. Starting quantities are examples, not measurements of your batch.
Calculate your measured batch
The starting weights are an editable example. Measure your ingredients, edible cooked yield and serving. The estimate distributes counted nutrients over the measured final weight; it does not infer nutrients lost into discarded liquid or food.
| Metric | Whole batch | Per 100 g finished | Serving |
|---|---|---|---|
| Calories, kcal | not available | not available | not available |
| Protein, g | not available | not available | not available |
| Fat, g | not available | not available | not available |
| Carbs, g | not available | not available | not available |
Continue with your own food
Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.
Use a known label and weighed serving