FATSL
Semolina porridge: dry ingredient and cooked yield
The admitted dry unenriched semolina record is not a cooked porridge record. Weigh the dry ingredient, count milk and sugar separately and enter your measured final batch weight. Water uptake is not a fixed universal conversion.
Use your full recipe
Recipe value = sum of each ingredient value per 100 g multiplied by its edible grams / 100. Serving value = recipe total multiplied by serving grams / finished edible batch grams. An unknown ingredient value leaves that total incomplete.
Enter ingredients and measured yieldContinue with your own food
Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.
Use a known label and weighed serving