FATSL

Amino acids in selected chicken states

Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.

Composition of the selected records

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MetricEdible serving weightMass unit

Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.

Food and exact state	Selected metric per 100 g	In your weighed serving
Chicken, meat and skin, cooked, stewed Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.276	0.276
Chicken, meat only, raw Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Use raw edible weight; cooked portions need their own state.	0.25	0.25
Chicken, meat only, cooked, fried Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake. The source does not specify a flour or batter coating; do not infer an unbreaded or oil-free preparation.	0.358	0.358
Chicken, meat only, cooked, roasted Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.338	0.338
Chicken, meat and skin, raw Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Use raw edible weight; cooked portions need their own state.	0.207	0.207
Chicken, meat and skin, cooked, fried, batter-dipped Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Batter is included in this prepared record. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.257	0.257
Chicken, meat and skin, cooked, fried, flour-coated Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Flour coating is included in this prepared record. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.323	0.323
Chicken, meat and skin, cooked, roasted Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.305	0.305
Chicken, meat only, cooked, stewed Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.319	0.319
Chicken breast, meat and skin, cooked, roasted Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.34	0.34
Chicken breast, meat and skin, cooked, stewed Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.312	0.312
Chicken breast, meat only, cooked, fried Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake. The source does not specify a flour or batter coating; do not infer an unbreaded or oil-free preparation.	0.39	0.39
Chicken breast, meat and skin, raw Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Use raw edible weight; cooked portions need their own state.	0.237	0.237
Chicken breast, meat and skin, cooked, fried, batter-dipped Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Batter is included in this prepared record. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.285	0.285
Chicken breast, meat and skin, cooked, fried, flour-coated Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Flour coating is included in this prepared record. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.364	0.364
Chicken breast, meat only, cooked, roasted Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.362	0.362
Chicken breast, meat only, cooked, stewed Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.339	0.339
Chicken drumstick, meat and skin, cooked, fried, flour-coated Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Flour coating is included in this prepared record. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.307	0.307
Chicken drumstick, meat and skin, raw Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Use raw edible weight; cooked portions need their own state.	0.196	0.196
Chicken drumstick, meat and skin, cooked, fried, batter-dipped Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Batter is included in this prepared record. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.252	0.252
Chicken drumstick, meat only, cooked, fried Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake. The source does not specify a flour or batter coating; do not infer an unbreaded or oil-free preparation.	0.335	0.335
Chicken drumstick, meat only, cooked, stewed Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.321	0.321
Chicken drumstick, meat and skin, cooked, roasted Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.251	0.251
Chicken drumstick, meat and skin, cooked, stewed Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.286	0.286
Chicken thigh, meat and skin, cooked, fried, batter-dipped Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Batter is included in this prepared record. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.248	0.248
Chicken thigh, meat only, cooked, fried Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake. The source does not specify a flour or batter coating; do not infer an unbreaded or oil-free preparation.	0.329	0.329
Chicken thigh, meat only, cooked, roasted Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.279	0.279
Chicken thigh, meat only, cooked, stewed Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.292	0.292
Chicken thigh, meat and skin, cooked, fried, flour-coated Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Flour coating is included in this prepared record. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.302	0.302
Chicken thigh, meat and skin, cooked, roasted Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.243	0.243
Chicken thigh, meat and skin, cooked, stewed Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.26	0.26
Chicken wing, meat and skin, raw Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Use raw edible weight; cooked portions need their own state.	0.221	0.221
Chicken wing, meat only, cooked, fried Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake. The source does not specify a flour or batter coating; do not infer an unbreaded or oil-free preparation.	0.352	0.352
Chicken wing, meat only, cooked, roasted Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.356	0.356
Chicken wing, meat only, cooked, stewed Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.317	0.317
Chicken wing, meat and skin, cooked, fried, batter-dipped Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Batter is included in this prepared record. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.219	0.219
Chicken wing, meat and skin, cooked, fried, flour-coated Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Flour coating is included in this prepared record. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.281	0.281
Chicken wing, meat and skin, cooked, roasted Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.3	0.3
Chicken wing, meat and skin, cooked, stewed Broiler or fryer chicken; edible meat and skin, skin included. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0.245	0.245
Chicken wing, meat only, raw Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Use raw edible weight; cooked portions need their own state.	0.257	0.257
Chicken liver, raw Chicken liver; individual organ, raw edible weight. This record does not describe a full dish with onions, sauces or other additions. It does not establish personal intake or a cooking yield.	0.176	0.176
Chicken liver, cooked, simmered Chicken liver; individual organ, match the named cooked method and weigh the edible cooked portion. This record does not describe a full dish with onions, sauces or other additions. It does not establish personal intake or a cooking yield.	0.248	0.248
Chicken liver, cooked, pan-fried Chicken liver; individual organ, match the named cooked method and weigh the edible cooked portion. This record does not describe a full dish with onions, sauces or other additions. It does not establish personal intake or a cooking yield.	0.261	0.261
Chicken heart, raw Chicken heart; individual organ, raw edible weight. This record does not describe a full dish with onions, sauces or other additions. It does not establish personal intake or a cooking yield.	0.199	0.199
Chicken heart, cooked, simmered Chicken heart; individual organ, match the named cooked method and weigh the edible cooked portion. This record does not describe a full dish with onions, sauces or other additions. It does not establish personal intake or a cooking yield.	0.338	0.338
Chicken, broilers or fryers, back, meat only, raw Exact reference state: Chicken, broilers or fryers, back, meat only, raw. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0.228	0.228

Serving value = value per 100 g multiplied by edible serving grams / 100. Other metrics and their exact values:

Food	Tryptophan, g	Threonine, g	Isoleucine, g	Leucine, g	Lysine, g	Methionine, g	Cystine, g	Phenylalanine, g	Tyrosine, g	Valine, g	Arginine, g	Histidine, g	Alanine, g	Aspartic acid, g	Glutamic acid, g	Glycine, g	Proline, g	Serine, g
Chicken, meat and skin, cooked, stewed	0.276	1.02	1.23	1.8	2.01	0.657	0.329	0.959	0.796	1.2	1.54	0.726	1.44	2.2	3.61	1.58	1.19	0.87
Chicken, meat only, raw	0.25	0.904	1.13	1.6	1.82	0.592	0.274	0.849	0.722	1.06	1.29	0.664	1.17	1.91	3.2	1.05	0.88	0.736
Chicken, meat only, cooked, fried	0.358	1.29	1.61	2.29	2.58	0.844	0.393	1.22	1.03	1.52	1.84	0.947	1.66	2.71	4.63	1.5	1.28	1.06
Chicken, meat only, cooked, roasted	0.338	1.22	1.53	2.17	2.46	0.801	0.37	1.15	0.977	1.44	1.74	0.898	1.58	2.58	4.33	1.42	1.19	0.995
Chicken, meat and skin, raw	0.207	0.767	0.924	1.35	1.51	0.493	0.249	0.721	0.597	0.902	1.17	0.544	1.09	1.66	2.71	1.22	0.911	0.657
Chicken, meat and skin, cooked, fried, batter-dipped	0.257	0.922	1.12	1.65	1.76	0.591	0.311	0.899	0.732	1.1	1.38	0.655	1.27	1.95	3.6	1.38	1.18	0.832
Chicken, meat and skin, cooked, fried, flour-coated	0.323	1.18	1.44	2.09	2.32	0.762	0.382	1.12	0.928	1.39	1.77	0.845	1.63	2.53	4.3	1.74	1.37	1.01
Chicken, meat and skin, cooked, roasted	0.305	1.13	1.36	1.99	2.22	0.726	0.364	1.06	0.879	1.32	1.71	0.802	1.59	2.43	3.99	1.76	1.32	0.963
Chicken, meat only, cooked, stewed	0.319	1.15	1.44	2.05	2.32	0.755	0.349	1.08	0.921	1.35	1.65	0.847	1.49	2.43	4.09	1.34	1.12	0.939
Chicken breast, meat and skin, cooked, roasted	0.34	1.24	1.52	2.2	2.47	0.807	0.39	1.17	0.98	1.46	1.84	0.897	1.69	2.66	4.4	1.72	1.35	1.04
Chicken breast, meat and skin, cooked, stewed	0.312	1.14	1.4	2.02	2.27	0.741	0.359	1.07	0.9	1.34	1.69	0.824	1.55	2.44	4.05	1.59	1.24	0.956
Chicken breast, meat only, cooked, fried	0.39	1.41	1.76	2.51	2.84	0.925	0.428	1.33	1.13	1.66	2.02	1.04	1.82	2.98	5.02	1.64	1.38	1.15
Chicken breast, meat and skin, raw	0.237	0.869	1.06	1.53	1.72	0.563	0.274	0.816	0.684	1.02	1.29	0.625	1.19	1.86	3.08	1.23	0.954	0.729
Chicken breast, meat and skin, cooked, fried, batter-dipped	0.285	1.02	1.25	1.83	1.97	0.657	0.339	0.991	0.812	1.22	1.52	0.73	1.39	2.16	3.94	1.47	1.26	0.908
Chicken breast, meat and skin, cooked, fried, flour-coated	0.364	1.33	1.63	2.35	2.63	0.862	0.418	1.25	1.05	1.56	1.95	0.959	1.79	2.83	4.76	1.81	1.45	1.11
Chicken breast, meat only, cooked, roasted	0.362	1.31	1.64	2.33	2.64	0.859	0.397	1.23	1.05	1.54	1.87	0.963	1.69	2.76	4.64	1.52	1.28	1.07
Chicken breast, meat only, cooked, stewed	0.339	1.22	1.53	2.18	2.46	0.802	0.371	1.15	0.978	1.44	1.75	0.9	1.58	2.58	4.34	1.42	1.19	0.997
Chicken drumstick, meat and skin, cooked, fried, flour-coated	0.307	1.12	1.37	1.98	2.21	0.725	0.356	1.06	0.882	1.32	1.66	0.806	1.53	2.39	4.03	1.59	1.26	0.948
Chicken drumstick, meat and skin, raw	0.196	0.835	0.838	1.5	1.66	0.502	0.207	0.71	0.661	0.862	1.26	0.527	1.09	1.75	2.9	0.936	0.776	0.749
Chicken drumstick, meat and skin, cooked, fried, batter-dipped	0.252	0.903	1.11	1.62	1.74	0.581	0.3	0.877	0.719	1.08	1.34	0.646	1.23	1.9	3.5	1.29	1.11	0.803
Chicken drumstick, meat only, cooked, fried	0.335	1.21	1.51	2.15	2.43	0.792	0.366	1.14	0.966	1.42	1.73	0.888	1.56	2.55	4.29	1.41	1.18	0.985
Chicken drumstick, meat only, cooked, stewed	0.321	1.16	1.45	2.06	2.34	0.761	0.352	1.09	0.929	1.36	1.66	0.854	1.5	2.45	4.12	1.35	1.13	0.946
Chicken drumstick, meat and skin, cooked, roasted	0.251	1.07	1.08	1.93	2.13	0.645	0.266	0.914	0.851	1.11	1.63	0.679	1.42	2.25	3.74	1.23	1.01	0.966
Chicken drumstick, meat and skin, cooked, stewed	0.286	1.05	1.28	1.86	2.08	0.68	0.335	0.988	0.824	1.24	1.57	0.753	1.45	2.26	3.72	1.55	1.18	0.888
Chicken thigh, meat and skin, cooked, fried, batter-dipped	0.248	0.886	1.08	1.59	1.7	0.568	0.297	0.864	0.705	1.06	1.32	0.632	1.21	1.87	3.46	1.29	1.11	0.796
Chicken thigh, meat only, cooked, fried	0.329	1.19	1.49	2.12	2.38	0.778	0.362	1.12	0.951	1.4	1.7	0.874	1.53	2.5	4.26	1.38	1.17	0.973
Chicken thigh, meat only, cooked, roasted	0.279	1.17	1.18	2.11	2.34	0.708	0.289	0.989	0.931	1.2	1.73	0.739	1.48	2.44	4.06	1.14	0.999	1.04
Chicken thigh, meat only, cooked, stewed	0.292	1.06	1.32	1.88	2.12	0.692	0.32	0.992	0.844	1.24	1.51	0.776	1.36	2.23	3.74	1.23	1.03	0.86
Chicken thigh, meat and skin, cooked, fried, flour-coated	0.302	1.1	1.35	1.96	2.17	0.713	0.358	1.05	0.869	1.3	1.66	0.791	1.53	2.36	4.03	1.64	1.3	0.949
Chicken thigh, meat and skin, cooked, roasted	0.243	1.05	1.05	1.89	2.08	0.63	0.261	0.9	0.832	1.09	1.63	0.666	1.42	2.22	3.67	1.32	1.05	0.957
Chicken thigh, meat and skin, cooked, stewed	0.26	0.962	1.16	1.7	1.9	0.62	0.31	0.905	0.751	1.13	1.46	0.685	1.35	2.07	3.4	1.49	1.12	0.82
Chicken wing, meat and skin, raw	0.221	0.786	0.859	1.45	1.68	0.456	0.183	0.707	0.631	0.907	1.18	0.653	1.02	1.65	2.6	0.775	0.557	0.668
Chicken wing, meat only, cooked, fried	0.352	1.27	1.59	2.26	2.56	0.835	0.386	1.2	1.02	1.5	1.82	0.936	1.64	2.69	4.52	1.48	1.24	1.04
Chicken wing, meat only, cooked, roasted	0.356	1.29	1.61	2.28	2.59	0.843	0.39	1.21	1.03	1.51	1.84	0.945	1.66	2.71	4.56	1.5	1.25	1.05
Chicken wing, meat only, cooked, stewed	0.317	1.15	1.44	2.04	2.31	0.752	0.348	1.08	0.917	1.35	1.64	0.844	1.48	2.42	4.07	1.34	1.12	0.935
Chicken wing, meat and skin, cooked, fried, batter-dipped	0.219	0.795	0.941	1.42	1.47	0.499	0.287	0.785	0.62	0.953	1.25	0.547	1.17	1.7	3.2	1.46	1.19	0.759
Chicken wing, meat and skin, cooked, fried, flour-coated	0.281	1.06	1.24	1.85	2.03	0.669	0.363	1	0.807	1.24	1.68	0.729	1.6	2.32	3.82	2.01	1.45	0.947
Chicken wing, meat and skin, cooked, roasted	0.3	1.07	1.17	1.97	2.29	0.619	0.249	0.96	0.857	1.23	1.61	0.887	1.39	2.24	3.52	1.05	0.756	0.907
Chicken wing, meat and skin, cooked, stewed	0.245	0.925	1.08	1.62	1.79	0.587	0.313	0.87	0.706	1.09	1.47	0.64	1.39	2.03	3.27	1.75	1.23	0.819
Chicken wing, meat only, raw	0.257	0.928	1.16	1.65	1.87	0.608	0.281	0.872	0.742	1.09	1.32	0.682	1.2	1.96	3.29	1.08	0.903	0.756
Chicken liver, raw	0.176	0.725	0.813	1.51	1.33	0.432	0.272	0.824	0.653	0.998	1.09	0.507	0.993	1.59	2.09	0.849	0.726	0.735
Chicken liver, cooked, simmered	0.248	1.02	1.14	2.13	1.88	0.608	0.383	1.16	0.919	1.4	1.54	0.714	1.4	2.24	2.95	1.2	1.02	1.04
Chicken liver, cooked, pan-fried	0.261	1.08	1.21	2.24	1.98	0.641	0.404	1.22	0.969	1.48	1.62	0.752	1.47	2.36	3.1	1.26	1.08	1.09
Chicken heart, raw	0.199	0.704	0.833	1.36	1.3	0.376	0.211	0.696	0.557	0.88	0.997	0.408	0.98	1.51	2.31	0.863	0.793	0.627
Chicken heart, cooked, simmered	0.338	1.2	1.42	2.3	2.21	0.638	0.359	1.18	0.946	1.5	1.69	0.693	1.66	2.57	3.92	1.47	1.35	1.06
Chicken, broilers or fryers, back, meat only, raw	0.228	0.826	1.03	1.47	1.66	0.541	0.25	0.776	0.66	0.97	1.18	0.607	1.07	1.74	2.93	0.961	0.804	0.673

Continue with your own food

Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.

Use a known label and weighed serving