FATSL

Amino acids in selected drinks states

Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.

Composition of the selected records

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MetricEdible serving weightMass unit

Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.

Food and exact state	Selected metric per 100 g	In your weighed serving
Beverages, coffee, brewed, prepared with tap water Exact reference state: Beverages, coffee, brewed, prepared with tap water. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0	0
Vinegar, cider Exact reference state: Vinegar, cider. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0	0
Orange juice, raw Exact reference state: Orange juice, raw (Includes foods for USDA's Food Distribution Program). Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0.002	0.002
Orange juice, canned, unsweetened Exact reference state: Orange juice, canned, unsweetened. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0.002	0.002
Tomato juice, canned, without salt added Exact reference state: Tomato juice, canned, without salt added. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0.006	0.006
Grape juice, canned or bottled, unsweetened, without added ascorbic acid Exact reference state: Grape juice, canned or bottled, unsweetened, without added ascorbic acid. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	not available	not available
Beverages, tea, black, brewed, prepared with tap water Exact reference state: Beverages, tea, black, brewed, prepared with tap water. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0	0
Beverages, coffee, instant, regular, powder Exact reference state: Beverages, coffee, instant, regular, powder. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0.03	0.03

Serving value = value per 100 g multiplied by edible serving grams / 100. Other metrics and their exact values:

Food	Tryptophan, g	Threonine, g	Isoleucine, g	Leucine, g	Lysine, g	Methionine, g	Cystine, g	Phenylalanine, g	Tyrosine, g	Valine, g	Arginine, g	Histidine, g	Alanine, g	Aspartic acid, g	Glutamic acid, g	Glycine, g	Proline, g	Serine, g
Beverages, coffee, brewed, prepared with tap water	0	0.001	0.002	0.005	0.001	0	0.002	0.003	0.002	0.003	0.001	0.002	0.003	0.005	0.02	0.004	0.004	0.001
Vinegar, cider	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Orange juice, raw	0.002	0.008	0.008	0.013	0.009	0.003	0.005	0.009	0.004	0.011	0.047	0.003	0.015	0.075	0.033	0.009	0.044	0.013
Orange juice, canned, unsweetened	0.002	0.008	0.007	0.013	0.009	0.003	0.005	0.008	0.003	0.01	0.046	0.003	0.015	0.073	0.032	0.009	0.043	0.013
Tomato juice, canned, without salt added	0.006	0.026	0.017	0.024	0.026	0.005	0.009	0.026	0.013	0.017	0.02	0.014	0.026	0.13	0.416	0.019	0.015	0.025
Grape juice, canned or bottled, unsweetened, without added ascorbic acid	not available	0.016	0.007	0.012	0.01	0.001	not available	0.012	0.003	0.01	0.047	0.007	0.086	0.022	0.11	0.012	0.016	0.013
Beverages, tea, black, brewed, prepared with tap water	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Beverages, coffee, instant, regular, powder	0.03	0.142	0.172	0.478	0.096	0.023	0.202	0.262	0.165	0.276	0.053	0.165	0.335	0.478	2.03	0.441	0.351	0.126

Continue with your own food

Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.

Use a known label and weighed serving