FATSL

Amino acids in selected food states

Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.

Composition of the selected records

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MetricEdible serving weightMass unit

Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.

Food and exact state	Selected metric per 100 g	In your weighed serving
Soy sauce made from soy and wheat (shoyu), low sodium Exact reference state: Soy sauce made from soy and wheat (shoyu), low sodium. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0	0
Soy sauce made from soy and wheat (shoyu) Exact reference state: Soy sauce made from soy and wheat (shoyu). Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0.096	0.096
Soy sauce made from soy (tamari) Exact reference state: Soy sauce made from soy (tamari). Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0.181	0.181
Catsup Exact reference state: Catsup. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0.005	0.005
Mustard, prepared, yellow Exact reference state: Mustard, prepared, yellow. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0.009	0.009
Salad dressing, mayonnaise, regular Exact reference state: Salad dressing, mayonnaise, regular. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0.017	0.017

Serving value = value per 100 g multiplied by edible serving grams / 100. Other metrics and their exact values:

Food	Tryptophan, g	Threonine, g	Isoleucine, g	Leucine, g	Lysine, g	Methionine, g	Cystine, g	Phenylalanine, g	Tyrosine, g	Valine, g	Arginine, g	Histidine, g	Alanine, g	Aspartic acid, g	Glutamic acid, g	Glycine, g	Proline, g	Serine, g
Soy sauce made from soy and wheat (shoyu), low sodium	0	0.378	0.408	0.595	0.34	0.093	0	0.337	0.089	0.433	0.495	0.169	0.646	0.455	1.68	0.33	0.597	0.478
Soy sauce made from soy and wheat (shoyu)	0.096	0.271	0.318	0.537	0.381	0.097	0.118	0.353	0.244	0.332	0.463	0.174	0.294	0.719	1.58	0.297	0.493	0.388
Soy sauce made from soy (tamari)	0.181	0.407	0.487	0.735	0.731	0.167	0.107	0.534	0.342	0.524	0.405	0.215	0.536	0.882	2.41	0.435	0.806	0.483
Catsup	0.005	0.019	0.014	0.021	0.023	0.005	0.005	0.021	0.009	0.014	0.016	0.013	0.033	0.133	0.349	0.016	0.012	0.021
Mustard, prepared, yellow	0.009	0.167	0.146	0.292	0.264	0.076	0.072	0.161	0.134	0.189	0.252	0.119	0.164	0.39	0.724	0.228	0.355	0.204
Salad dressing, mayonnaise, regular	0.017	0.055	0.065	0.095	0.072	0.035	0.023	0.057	0.046	0.074	0.072	0.026	0.061	0.094	0.143	0.037	0.044	0.088

Continue with your own food

Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.

Use a known label and weighed serving