FATSL

Amino acids in Tomato products, canned, paste, without salt added

Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.

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MetricEdible serving weightMass unit

Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.

Food and exact state	Selected metric per 100 g	In your weighed serving
Tomato products, canned, paste, without salt added Exact reference state: Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program). Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	0.031	0.031

Serving value = value per 100 g multiplied by edible serving grams / 100. Other metrics and their exact values:

Food	Tryptophan, g	Threonine, g	Isoleucine, g	Leucine, g	Lysine, g	Methionine, g	Cystine, g	Phenylalanine, g	Tyrosine, g	Valine, g	Arginine, g	Histidine, g	Alanine, g	Aspartic acid, g	Glutamic acid, g	Glycine, g	Proline, g	Serine, g
Tomato products, canned, paste, without salt added	0.031	0.133	0.089	0.124	0.134	0.027	0.046	0.13	0.066	0.088	0.102	0.071	0.133	0.661	2.11	0.095	0.075	0.126

Continue with your own food

Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.

Use a known label and weighed serving