FATSL

Carbohydrates and sugars in Chicken drumstick, meat only, cooked, stewed

Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.

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MetricEdible serving weightMass unit

Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.

Food and exact state	Selected metric per 100 g	In your weighed serving
Chicken drumstick, meat only, cooked, stewed Broiler or fryer chicken; edible meat only, skin excluded. Exclude bones and discarded parts from the weighed portion. Match the named cooking method. This reference does not determine your recipe, cooking yield or oil uptake.	0	0

Serving value = value per 100 g multiplied by edible serving grams / 100. Other metrics and their exact values:

Food	Carbs, g	Dietary fiber, g	Total sugars, g
Chicken drumstick, meat only, cooked, stewed	0	0	0

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Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.

Use a known label and weighed serving