FATSL

Carbohydrates and sugars in Egg yolk, raw, fresh

Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.

Composition of the selected records

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MetricEdible serving weightMass unit

Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.

Food and exact state	Selected metric per 100 g	In your weighed serving
Egg yolk, raw, fresh Fresh raw chicken egg yolk separated from white; weighed mass, not cooked yolk or egg powder	3.59	3.59

Serving value = value per 100 g multiplied by edible serving grams / 100. Other metrics and their exact values:

Food	Carbs, g	Dietary fiber, g	Total sugars, g
Egg yolk, raw, fresh	3.59	0	0.56

Continue with your own food

Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.

Use a known label and weighed serving