FATSL
Fat and fatty acids in selected cheese states
Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.
Composition of the selected records
Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.
| Food and exact state | Selected metric per 100 g | In your weighed serving |
|---|---|---|
| Cheddar cheese, generic Ready-to-eat Cheddar cheese, generic record; not the separate sharp sliced record. Check your package label. | 33.3 | 33.3 |
| Cheddar cheese, sharp, sliced Sharp Cheddar, sliced, as recorded in the source; a separate record from generic Cheddar or a nonfat version. | 33.8 | 33.8 |
Continue with your own food
Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.
Use a known label and weighed serving