FATSL

Fat and fatty acids in selected grains states

Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.

Composition of the selected records

Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.

Food and exact stateSelected metric per 100 gIn your weighed serving
Buckwheat groats, roasted, dry
Roasted groats before boiling; weigh the dry ingredient
2.712.71
Buckwheat groats, roasted, cooked
Boiled roasted groats without additions; reference water content
0.620.62
White long-grain rice, cooked
Regular unenriched rice cooked without salt; cooked edible weight
0.280.28
Bulgur, cooked
Cooked bulgur with reference water content; count additions separately
0.240.24
Pearled barley, dry
Pearled barley before cooking; dry edible weight
1.161.16
Pearled barley, cooked
Cooked pearled barley with reference water content; count additions separately
0.440.44
Millet, dry, generic
Dry edible millet grain; generic record, not a specific brand
4.224.22
Millet, cooked, generic
Cooked edible millet with reference water content; count milk and other additions separately
11
Rolled oats, dry, unenriched
Regular and quick oats, dry and unenriched; selected rolled-oat record
6.526.52
Oatmeal, cooked with water, without salt
Regular and quick unenriched oats cooked with water without salt; not a mixture with milk
1.521.52
Semolina, dry, unenriched
Dry unenriched semolina; not cooked porridge, count milk and other ingredients separately
1.051.05
Quinoa, dry, generic
Dry edible quinoa grain; generic record, not a specific colour or brand
6.076.07
Quinoa, cooked, generic
Cooked edible quinoa with reference water content; count additions separately
1.921.92
Brown long-grain rice, dry
Dry brown long-grain rice; generic record, not white rice or a specific brand
3.23.2
Brown long-grain rice, cooked
Cooked brown long-grain rice with reference water content; count milk, oil and other additions separately
0.970.97
Rice bran, crude
Exact reference state: Rice bran, crude. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
20.820.8
Rice noodles, cooked
Exact reference state: Rice noodles, cooked. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
0.20.2
Rice noodles, dry
Exact reference state: Rice noodles, dry. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
0.560.56
Rice, white, medium-grain, cooked, unenriched
Exact reference state: Rice, white, medium-grain, cooked, unenriched. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
0.210.21
Rice, white, short-grain, cooked, unenriched
Exact reference state: Rice, white, short-grain, cooked, unenriched. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
0.190.19
Couscous, dry
Exact reference state: Couscous, dry. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
0.640.64
Couscous, cooked
Exact reference state: Couscous, cooked. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
0.160.16
Triticale
Exact reference state: Triticale. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
2.092.09
Teff, cooked
Exact reference state: Teff, cooked. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
0.650.65

Continue with your own food

Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.

Use a known label and weighed serving