FATSL

Nutrition in selected juice states

Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.

Composition of the selected records

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MetricEdible serving weightMass unit

Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.

Food and exact state	Selected metric per 100 g	In your weighed serving
Lemon juice, raw Exact reference state: Lemon juice, raw. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	22	22
Lemon juice from concentrate, canned or bottled Exact reference state: Lemon juice from concentrate, canned or bottled. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	17	17
Orange juice, raw Exact reference state: Orange juice, raw (Includes foods for USDA's Food Distribution Program). Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	45	45
Orange juice, canned, unsweetened Exact reference state: Orange juice, canned, unsweetened. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	47	47
Apple juice, canned or bottled, unsweetened, with added ascorbic acid Exact reference state: Apple juice, canned or bottled, unsweetened, with added ascorbic acid. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	46	46
Grape juice, canned or bottled, unsweetened, without added ascorbic acid Exact reference state: Grape juice, canned or bottled, unsweetened, without added ascorbic acid. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	60	60
Pomegranate juice, bottled Exact reference state: Pomegranate juice, bottled. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	54	54
Tomato juice, canned, with salt added Exact reference state: Tomato juice, canned, with salt added. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	17	17
Tomato juice, canned, without salt added Exact reference state: Tomato juice, canned, without salt added. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	17	17
Blackberry juice, canned Exact reference state: Blackberry juice, canned. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.	38	38

Serving value = value per 100 g multiplied by edible serving grams / 100. Other metrics and their exact values:

Food	Calories, kcal	Protein, g	Fat, g	Carbs, g	Total sugars, g	Dietary fiber, g	Sodium, Na, mg
Lemon juice, raw	22	0.35	0.24	6.9	2.52	0.3	1
Lemon juice from concentrate, canned or bottled	17	0.45	0.07	5.62	1.53	0.7	24
Orange juice, raw	45	0.7	0.2	10.4	8.4	0.2	1
Orange juice, canned, unsweetened	47	0.68	0.15	11	8.76	0.3	4
Apple juice, canned or bottled, unsweetened, with added ascorbic acid	46	0.1	0.13	11.3	9.62	0.2	4
Grape juice, canned or bottled, unsweetened, without added ascorbic acid	60	0.37	0.13	14.8	14.2	0.2	5
Pomegranate juice, bottled	54	0.15	0.29	13.1	12.6	0.1	9
Tomato juice, canned, with salt added	17	0.85	0.29	3.53	2.58	0.4	253
Tomato juice, canned, without salt added	17	0.85	0.29	3.53	2.58	0.4	10
Blackberry juice, canned	38	0.3	0.6	7.8	7.7	0.1	1

Continue with your own food

Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.

Use a known label and weighed serving