FATSL

Nutrition in selected seeds states

Values refer to the named edible food state per 100 g. Match species, variety, edible part and preparation before calculating your serving.

Composition of the selected records

Missing means not available, not zero. Total carbohydrate includes fiber; do not add it again. Water by mass is not liquid volume. Raw identifies the source state and does not recommend raw consumption.

Food and exact stateSelected metric per 100 gIn your weighed serving
Sunflower kernels, dried
Edible kernels without shells; match the stated preparation; reference data do not identify your brand or household oil uptake
20.820.8
Sunflower kernels, dry-roasted, without added salt
Edible kernels without shells; match the stated preparation; reference data do not identify your brand or household oil uptake
19.319.3
Sunflower kernels, dry-roasted, with added salt
Edible kernels without shells; match the stated preparation; reference data do not identify your brand or household oil uptake
19.319.3
Sunflower kernels, oil-roasted, without added salt
Edible kernels without shells; match the stated preparation; reference data do not identify your brand or household oil uptake
20.120.1
Sunflower kernels, oil-roasted, with added salt
Edible kernels without shells; match the stated preparation; reference data do not identify your brand or household oil uptake
20.120.1
Pumpkin and squash kernels, dried
Edible pumpkin and squash kernels without shells; generic combined record, not one species or whole in-shell seeds
30.230.2
Pumpkin and squash kernels, roasted, without added salt
Edible pumpkin and squash kernels without shells; generic combined record, not one species or whole in-shell seeds
29.829.8
Pumpkin and squash kernels, roasted, with added salt
Edible pumpkin and squash kernels without shells; generic combined record, not one species or whole in-shell seeds
29.829.8
Sesame seeds, whole, dried
Whole sesame seeds with the hull; match dried or toasted preparation; not hulled kernels or tahini
17.717.7
Sesame seeds, whole, roasted and toasted
Whole sesame seeds with the hull; match dried or toasted preparation; not hulled kernels or tahini
1717
Sesame kernels, dried (decorticated)
Sesame kernels with the hull removed; match dried or toasted preparation; not tahini or a colour-specific variety
20.420.4
Sesame kernels, toasted, without added salt (decorticated)
Sesame kernels with the hull removed; match dried or toasted preparation; not tahini or a colour-specific variety
1717
Chia seeds, dried
Dried chia seed weight before soaking; not hydrated seed weight, pudding or a drink
16.516.5
Seeds, lotus seeds, raw
Exact reference state: Seeds, lotus seeds, raw. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
4.134.13
Seeds, lotus seeds, dried
Exact reference state: Seeds, lotus seeds, dried. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
15.415.4
Seeds, sesame flour, partially defatted
Exact reference state: Seeds, sesame flour, partially defatted. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
40.340.3
Seeds, sesame flour, high-fat
Exact reference state: Seeds, sesame flour, high-fat. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
30.830.8
Seeds, sesame flour, low-fat
Exact reference state: Seeds, sesame flour, low-fat. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
50.150.1
Seeds, hemp seed, hulled
Exact reference state: Seeds, hemp seed, hulled. Values refer to 100 g of the edible food in this record. Match the variety, edible part and preparation; a raw record is not advice to eat raw food.
31.631.6

Continue with your own food

Match the edible part, preparation and nutrition basis. Use your own package or receipt when it describes the actual food. Missing values remain unknown.

Use a known label and weighed serving