Reference
Shrimp: raw, cooked, breaded and canned portions
Choose generic raw shrimp or a mixed-species record with the stated preparation. Some records may contain moisture-retaining additives. Breading and frying are included only in the prepared record; canned shrimp does not establish a brand or draining method. The existing plain cooked shrimp card remains below. Exclude shells and discarded parts from edible weight.
Nutrition for the exact food state
All values refer to 100 g of edible food. Match the state before weighing a serving.
| Food and state | Calories, kcal | Protein, g | Fat, g | Carbs, g |
|---|---|---|---|---|
| Shrimp, raw Raw edible shrimp; species and moisture-retaining additives are not specified. | 85 | 20.1 | 0.51 | 0 |
| Shrimp, mixed species, raw (may contain additives to retain moisture) Mixed-species raw shrimp; additives to retain moisture may be present. | 71 | 13.6 | 1.01 | 0.91 |
| Shrimp, mixed species, cooked by moist heat (may contain additives to retain moisture) Mixed-species shrimp cooked by moist heat; additives to retain moisture may be present. No single boiling or steaming recipe is specified. | 119 | 22.8 | 1.7 | 1.52 |
| Shrimp, mixed species, cooked, breaded and fried Mixed-species shrimp, cooked with breading and frying included. Not plain shrimp plus a universal oil multiplier. | 242 | 21.4 | 12.3 | 11.5 |
| Shrimp, mixed species, canned Mixed-species canned shrimp; brand and draining method are not specified. | 100 | 20.4 | 1.36 | 0 |
On a narrow screen, scroll the table sideways to see the nutrition columns.
Reference states describe specific records. Your brand, preparation and water content may differ. Missing values are never treated as zero.
Calculate your weighed serving
Use edible weight greater than zero and no more than 5,000 g. Exclude shells, packaging and parts you do not eat. Volumes are not converted to mass.
Raw edible shrimp; species and moisture-retaining additives are not specified.
Calories: kcal
Protein: g
Fat: g
Carbs: g
Your recipe and receipt
For canned fish, match drained solids or total contents exactly. A can costing 3 USD that yields 120 g of drained edible fish costs 1.50 USD per 60 g serving: enter 120 g as the usable package weight when assigning the full purchase cost to that fish. This example is editable, not a reference price or standard draining yield. For a whole fish or shell-on shrimp, weigh the edible amount you actually use. No fixed waste or raw-to-cooked conversion is assumed. In a recipe, count further oil, sauces and breading; do not count preparation already included in a selected record twice.
Plain cooked shrimp: existing food card