Reference

Peanuts: raw and roasted nutrition for your portion

Peanuts are legumes. These generic all-type records distinguish raw kernels, dry roasting and oil roasting, with or without added salt. Exclude shells. Peanut butter, flour, boiled peanuts and coated products have different compositions.

Water and fiber per 100 g

Nutrition for the exact food state

All values refer to 100 g of edible food. Match the state before weighing a serving.

Food and stateCalories, kcalProtein, gFat, gCarbs, g
Peanuts, all types, raw
Edible kernels without shells; match the stated preparation; reference data do not identify your brand or household oil uptake
56725.849.216.1
Peanuts, all types, dry-roasted, without added salt
Edible kernels without shells; match the stated preparation; reference data do not identify your brand or household oil uptake
58724.449.721.3
Peanuts, all types, dry-roasted, with added salt
Edible kernels without shells; match the stated preparation; reference data do not identify your brand or household oil uptake
58724.449.721.3
Peanuts, all types, oil-roasted, without added salt
Edible kernels without shells; match the stated preparation; reference data do not identify your brand or household oil uptake
5992852.515.3
Peanuts, all types, oil-roasted, with added salt
Edible kernels without shells; match the stated preparation; reference data do not identify your brand or household oil uptake
5992852.515.3

On a narrow screen, scroll the table sideways to see the nutrition columns.

Reference states describe specific records. Your brand, preparation and water content may differ. Missing values are never treated as zero.

Calculate your weighed serving

Use edible weight greater than zero and no more than 5,000 g. Exclude shells, packaging and parts you do not eat. Volumes are not converted to mass.

Edible kernels without shells; match the stated preparation; reference data do not identify your brand or household oil uptake

Calories: 567 kcal

Protein: 25.8 g

Fat: 49.2 g

Carbs: 16.1 g

Water and fiber in your serving

Water in this reference: 6.5% by weight.

Water in your serving: 6.5 g.

Dietary fiber in your serving: 8.5 g.

Water is part of the edible food; it is not a drink volume or a predicted cooking loss. Total carbohydrate includes fiber: do not add fiber to carbs again. Not available means unknown, rather than zero.

The serving calculator continues this exact food and weight, including its available water and fiber. A full recipe currently totals calories, protein, fat and carbs; water and fiber are not included in saved recipe totals.

Water and dietary fiber per 100 g

Values refer to 100 g of the named edible food. Grams of water per 100 g also equal the percentage by weight. Fiber is included in total carbohydrate; it is not an extra quantity to add to carbs.

Food and stateWater, g per 100 gDietary fiber, g per 100 g
Peanuts, all types, raw6.58.5
Peanuts, all types, dry-roasted, without added salt1.818.4
Peanuts, all types, dry-roasted, with added salt1.818.4
Peanuts, all types, oil-roasted, without added salt1.459.4
Peanuts, all types, oil-roasted, with added salt1.459.4

Scroll sideways on a narrow screen. Not available means the reference lacks this value; zero is a reported value. Choose the matching species, edible part and preparation. These records do not establish your cooking yield or the composition of an entire recipe.

Your recipe and receipt

For your own trail mix or recipe, add each edible ingredient and its measured weight. Reference oil-roasted values already describe that prepared food; count only further additions separately. Enter the purchase cost and the usable amount in the same currency. For an in-shell package, weigh the usable kernels instead of inventing a shell-loss percentage. A 450 g usable amount costing 12 USD costs 4 USD per 150 g portion. Total carbohydrate includes fibre; this tool does not calculate net carbs or sodium.

Related food portions

Related sections

Continue with the same data in a related section.