Low-carb foods

Foods with no more than 10 g of available carbohydrates per 100 g. Ranks apply only to the comparable food records shown, not to the whole market.

MetricCarbs per 100 g

Ranked foods20

Unavailable0

Formatreference table

Ranking settings

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Only reviewed records with comparable values receive a rank. Equal values share a rank; missing values are listed separately.

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The ranking uses only available values. Missing data is not treated as zero.Methodology

#	Food	Category	City price	kcal	Protein	Carbs per 100 g
1	Chicken breast	Poultry	—	120	22.5 g	0 g	Your price
1	Chicken fillet	Poultry	—	120	22.5 g	0 g	Your price
1	Salmon	Fish	—	142	19.8 g	0 g	Your price
1	Olive oil	Oils	—	884.00	0.00 g	0 g	Your price
1	Cod	Fish	—	82	17.8 g	0 g	Your price
6	Butter	Oils	—	717.00	0.85 g	0,1 g	Your price
7	Turkey	Poultry	—	144	21.6 g	0,1 g	Your price
8	Shrimp	Seafood	—	99	24 g	0,2 g	Your price
9	Chicken thigh	Poultry	—	221	16.5 g	0,3 g	Your price
10	Eggs	Poultry	—	143.00	12.60 g	0,7 g	Your price
11	Gouda cheese	Cheese	—	356	24.9 g	2,2 g	Your price
12	Mozzarella	Cheese	—	299	22.2 g	2,4 g	Your price
13	Cucumber	Vegetables	—	15	0.65 g	3,6 g	Your price
14	Beef liver	Meat	—	135	20.4 g	3,9 g	Your price
14	Tomato	Vegetables	—	18	0.88 g	3,9 g	Your price
16	Greek yogurt	Dairy	—	73	9.95 g	3,9 g	Your price
17	White cabbage	Vegetables	—	25	1.28 g	5,8 g	Your price
18	Broccoli	Vegetables	—	34	2.82 g	6,6 g	Your price
19	Avocado	Vegetables	—	160	2 g	8,5 g	Your price
20	Carrots	Vegetables	—	41	0.93 g	9,6 g	Your price

More on this topic8 related pages

Continue with the same data in a related section.